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cabensonI slacked off on this as I began my recovery, but I think it's time to get back into the swing of things.
Today's question: Since summer in America=scarfing of hot dogs, how do you take your weiner? Favorite brand, how do you like it cooked, toppings, buns steamed or grilled?
My answer: I prefer BallPark Beef Franks grilled black (or fried in the winter) in a room temp bun with Stadium mustard (the brown spicy kind) and onions. Then I try to kiss the wife. Cause I am ev01 that way.And I prefer them at Clippers (Yankees AAA team) games. Dime-a-dog night is BUUUUUUURP great fun.
Today's question: Since summer in America=scarfing of hot dogs, how do you take your weiner? Favorite brand, how do you like it cooked, toppings, buns steamed or grilled?
My answer: I prefer BallPark Beef Franks grilled black (or fried in the winter) in a room temp bun with Stadium mustard (the brown spicy kind) and onions. Then I try to kiss the wife. Cause I am ev01 that way.And I prefer them at Clippers (Yankees AAA team) games. Dime-a-dog night is BUUUUUUURP great fun.
