No surprise here

[cabenson]

Yanked from quite a few people on my flist:


You know which wines go best with which foods, and
you can make New York City's finest sommalier
feel like a kid at a keg party. You wanna take
that Emeril guy and beat him with a stick, but
really - you've got more class than that.
What people love: You know the best restaurants and
what their specialties are.
What people hate: Every waiter in town wants to
mangle your pretentious ass.


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