Food For Thought

[cabenson]

I made dinner last night... no surprise, really. (When Mrs. CB cooks I usually need to request a list of ingredients in order to identify what she is serving)

I picked up 1 1/2" thick NY strip steaks at the local Dykery. Seasoned them and threw them on the grill. Baked potato and steamed broccoli with a hint of lemon and my job was done. I opened the bottle of Vampire Pinot Noir (from Trrrrrahnslvaaaania) to find a bloody red cork. Laughing my ass off, I took a swig. Piss water! It had turned. Son-of-a bitch! And that was the last bottle in the house. No Mr. Pinot=unhappy CB. Guess where I'll be going today. Dessert was blackberry cobbler for the Mrs., apple cobbler for myself.

Mrs. CB just called and teased me when I told her I had eaten pie, apple pie, for breakfast. Yes, I DO know how old I am, but considering that I don't know when I'll keel over, I am gonna have pie for breakfast whenever I can.

We are hoping to engage in the smorgasbord known The Columbus International Festival tomorrow. It will depend on whether Mrs. CB gets through her on-line quizzes for the APA Seminar she tried to get out of taking. The CIF is really something. Kids are given little "passport books" and each booth has a stamp to mark them. We are not going for cultural enlightenment as much as we are going for Teh Food. I may want to dig out my "fat" jeans to wear. Mmmm....I can smell the falafel already. And Greek food...and Jamaican food...and...

Comments

[bluepoet.livejournal.com]

I'm a big supporter of pie for breakfast. Brownies are always one of my favorites at breakfast as well. I'm jealous of the cobblers you had last night and of the CIF. MMMMGreek food... My aunt promised me her secret-recipe Greek Chicken this summer, and she did not deliver. I also missed the annual Greek Picnic in my hometown. Boo. Eat your way across this good world, and have a good time!