Recipe Post

[cabenson]

Because a couple of people have been asking about my "Infamous Three-Meat Chicken", I offer you the recipe. Easy as can be, and can be prepared either low-fat or full-fat.

CB's Three-Meat Chicken

3-4 Boneless, skinless chicken breasts, halved (6-8 pieces)
1 package pre-cooked bacon (*The original recipe calls for uncooked bacon, but I didn't like the uncooked feeling of it in my mouth, so I switched to pre-cooked)
1 jar (or package) dried or chipped beef
1 bottle of good Pinot Noir, or your favorite wine.
1 jar or 2 cans mushrooms, drained
2 small cans fat-free Cream of Mushroom soup
1 pint low-fat sour cream
1 cup of milk

1.Cover bottom of 8X12 baking pan with dried/chipped beef.
2.Pour yourself a glass of wine
3.Wrap each chicken breast in 2 pieces of pre-cooked bacon and arrange on layer of dried/chipped beef.
4.Get another glass of wine.
5.Mix Mushroom soup, mushrooms, sour cream and 1 cup of milk together, then pour over pre-wrapped chicken boobies. You had to know I couldn't resist.
6.Bake uncovered for 2 hours at 350 degrees while you finish off the bottle of wine.

**keep in mind the dried/chipped beef is salty, so I don't add any extra salt. You can addd spices as you like-the three meat flavors complement each other and the soup mixture is divine. I serve it with rice or mashed potatoes (the soup mixture makes a great gravy)and it re-heats beautifully.

Comments

[eclecticfan.livejournal.com]

dried beef = beef jerky?

where does one find dried beef? is there a named brand?

sounds like something I will try

thanks

[cabenson.livejournal.com]

What I call dried beef you may know as "chipped" beef- used to make "shit on a shingle" aka: creamed chipped beef on toast.

Brand name try Hormel

[ariestess]

Oh that sounds yummy! I think we'll have to make that at some point. Maybe in a week or so, when we're sick of lasagna... *g*

[captain-sam.livejournal.com]

Best. Recipe. Ever.

...hello, merlot. It's been so long.

[inspiredjae.livejournal.com]

h my that sounds yummy! Thank you for the reciepe, Ill try is very soon...I think my favortie part of the preparation is that you allow steps for the refilling of the wine!