Back by popular demand...CB's Question of the Day

[cabenson]

I slacked off on this as I began my recovery, but I think it's time to get back into the swing of things.

Today's question: Since summer in America=scarfing of hot dogs, how do you take your weiner? Favorite brand, how do you like it cooked, toppings, buns steamed or grilled?

My answer: I prefer BallPark Beef Franks grilled black (or fried in the winter) in a room temp bun with Stadium mustard (the brown spicy kind) and onions. Then I try to kiss the wife. Cause I am ev01 that way.And I prefer them at Clippers (Yankees AAA team) games. Dime-a-dog night is BUUUUUUURP great fun.

Comments

[kelbelle.livejournal.com]

Doesn't matter of the brand, but if it's coming off the grill it has to be burned beyond all recognition. MmmmCharcoal. Then usually with some mustard and ketchup.

If it's a "dirty water hotdog" from NYC, it's gotta be from one of carts up by Lincoln Center. Best hotdogs in the city.

[cabenson.livejournal.com]

I like mine charred too...they just taste better.