Back by popular demand...CB's Question of the Day

[cabenson]

I slacked off on this as I began my recovery, but I think it's time to get back into the swing of things.

Today's question: Since summer in America=scarfing of hot dogs, how do you take your weiner? Favorite brand, how do you like it cooked, toppings, buns steamed or grilled?

My answer: I prefer BallPark Beef Franks grilled black (or fried in the winter) in a room temp bun with Stadium mustard (the brown spicy kind) and onions. Then I try to kiss the wife. Cause I am ev01 that way.And I prefer them at Clippers (Yankees AAA team) games. Dime-a-dog night is BUUUUUUURP great fun.

Comments

[cabenson.livejournal.com]

?otd is glad to be back. Never had greek sauce on my hot dog. I have had hot dogs on pizza tho.

[maroukian.livejournal.com]

"Greek sauce" is just like chili sauce. But you know how it is, Greeks always try to claim that we invented everything...and when we didn't we just change the name to "Greek" whatever :)